Dinner Menu
Saturday, August 23, 2003
6:00 PM


Entree
select one


Chicken with Balsamic Glaze
pan seared boneless breast of chicken in a balsamic brown sugar and tomato reduction,
with sun-dried tomatoes, capers and mushrooms
$20.35 including tax and gratuity

Fillet of Atlantic Salmon
herb crusted, served with a citrus sauce
$22.90 including tax and gratuity

Filet Mignon
off the grill, served with a mushroom Bordelaise
$25.44 including tax and gratuity

Pasta Primavera (vegetarian)
fresh vegetables tossed in extra virgin olive oil, fresh garlic, white wine
with pecorino and Asiago cheeses, served over penne pasta
$16.54 including tax and gratuity

All dinners come with vegetable du jour and a starch.

We are responsible for and free to choose all our own beverages
(this is a good thing)


Dessert

Tray of Assorted Gourmet Brownies and Bars
$2.62 per person including tax and gratuity

Regular and Decaffinated Coffee



Continental Breakfast
Sunday, August 24
10:00 AM

A variety of fruit, juices, croissants, bagels, and beverages will be available
$9.54 per person, including tax and gratuity


Note: these are estimates, subject to any changes in the menu.

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